Winery Quinta do MouroCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon of the Winery Quinta do Mouro is in the top 40 of wines of Alentejano.
Taste structure of the Cabernet Sauvignon from the Winery Quinta do Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Quinta do Mouro in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Quinta do Mouro in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Quinta do Mouro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb in spicy sauce or paupiettes à la mérignicaise.
Details and technical informations about Winery Quinta do Mouro's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Quinta do Mouro are 2011, 2007, 0, 2015 and 2010.
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pagan
See savagnin.
