Winery Quinta do MouroCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon of the Winery Quinta do Mouro is in the top 40 of wines of Alentejano.
Taste structure of the Cabernet Sauvignon from the Winery Quinta do Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Quinta do Mouro in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Quinta do Mouro in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Quinta do Mouro matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb tagine with vegetables and preserved lemons or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Quinta do Mouro's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Quinta do Mouro are 2011, 2007, 0, 2015 and 2010.
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
