Winery Quinta do MouroAragonez
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez from the Winery Quinta do Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez of Winery Quinta do Mouro in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aragonez
Pairings that work perfectly with Aragonez
Original food and wine pairings with Aragonez
The Aragonez of Winery Quinta do Mouro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with olives and honey or oven-baked veal cutlets.
Details and technical informations about Winery Quinta do Mouro's Aragonez.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Aragonez from Winery Quinta do Mouro are 2015, 0
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
