Winery Herdade dos Coelheiros - Tapada de Coelheiros Garrafeira

Winery Herdade dos CoelheirosTapada de Coelheiros Garrafeira

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tapada de Coelheiros Garrafeira of Winery Herdade dos Coelheiros is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tapada de Coelheiros Garrafeira of the Winery Herdade dos Coelheiros is in the top 60 of wines of Alentejano.

Taste structure of the Tapada de Coelheiros Garrafeira from the Winery Herdade dos Coelheiros

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tapada de Coelheiros Garrafeira of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tapada de Coelheiros Garrafeira of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of black fruit.

Details and technical informations about Winery Herdade dos Coelheiros's Tapada de Coelheiros Garrafeira.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tapada de Coelheiros Garrafeira - 2014
In the top 60 of of Alentejano wines
Average rating: 3.61110.50
Tapada de Coelheiros Garrafeira - 2013
In the top 60 of of Alentejano wines
Average rating: 4.111110
Tapada de Coelheiros Garrafeira - 2012
In the top 60 of of Alentejano wines
Average rating: 4.311110
Tapada de Coelheiros Garrafeira - 2011
In the top 60 of of Alentejano wines
Average rating: 4.211110
Tapada de Coelheiros Garrafeira - 2010
In the top 60 of of Alentejano wines
Average rating: 4.211110
Tapada de Coelheiros Garrafeira - 2009
In the top 60 of of Alentejano wines
Average rating: 4.111110
Tapada de Coelheiros Garrafeira - 2008
In the top 60 of of Alentejano wines
Average rating: 4.111110

The best vintages of Tapada de Coelheiros Garrafeira from Winery Herdade dos Coelheiros are 1999, 2001, 1996, 2012 and 2005.

Informations about the Winery Herdade dos Coelheiros

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 650 of of Portugal wines
In the top 65 of of Alentejano wines
In the top 9500 of red wines
In the top 15000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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