Winery Herdade dos CoelheirosCiranda Alentejano Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ciranda Alentejano Branco from the Winery Herdade dos Coelheiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciranda Alentejano Branco of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful.
Food and wine pairings with Ciranda Alentejano Branco
Pairings that work perfectly with Ciranda Alentejano Branco
Original food and wine pairings with Ciranda Alentejano Branco
The Ciranda Alentejano Branco of Winery Herdade dos Coelheiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with pistou, north welsch or shrimp marinade.
Details and technical informations about Winery Herdade dos Coelheiros's Ciranda Alentejano Branco.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Ciranda Alentejano Branco from Winery Herdade dos Coelheiros are 2015, 2014
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
