Winery Herdade dos CoelheirosBranca de Almeida
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Branca de Almeida from the Winery Herdade dos Coelheiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branca de Almeida of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Branca de Almeida
Pairings that work perfectly with Branca de Almeida
Original food and wine pairings with Branca de Almeida
The Branca de Almeida of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb stew from my mum or duck breast with red fruits.
Details and technical informations about Winery Herdade dos Coelheiros's Branca de Almeida.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Branca de Almeida from Winery Herdade dos Coelheiros are 2006, 2005, 2011, 2004 and 0.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
