Winery Herdade dos CoelheirosCiranda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ciranda from the Winery Herdade dos Coelheiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciranda of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ciranda
Pairings that work perfectly with Ciranda
Original food and wine pairings with Ciranda
The Ciranda of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb stew with melting peppers or gizzards in sauce.
Details and technical informations about Winery Herdade dos Coelheiros's Ciranda.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Ciranda from Winery Herdade dos Coelheiros are 2009, 2015, 2013, 2014 and 2011.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
