Winery Rui ReguingaTerrenus Vinhas Velhas Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Terrenus Vinhas Velhas Reserva of the Winery Rui Reguinga is in the top 60 of wines of Alentejano.
Taste structure of the Terrenus Vinhas Velhas Reserva from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrenus Vinhas Velhas Reserva of Winery Rui Reguinga in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrenus Vinhas Velhas Reserva of Winery Rui Reguinga in the region of Alentejano often reveals types of flavors of spices, black fruit.
Food and wine pairings with Terrenus Vinhas Velhas Reserva
Pairings that work perfectly with Terrenus Vinhas Velhas Reserva
Original food and wine pairings with Terrenus Vinhas Velhas Reserva
The Terrenus Vinhas Velhas Reserva of Winery Rui Reguinga matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), seven o'clock leg of lamb or sauté of veal with corsican style.
Details and technical informations about Winery Rui Reguinga's Terrenus Vinhas Velhas Reserva.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Terrenus Vinhas Velhas Reserva from Winery Rui Reguinga are 2015, 2011, 2017, 2012 and 2007.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
