Winery Rui ReguingaTerrenus Vinhas Velhas Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Terrenus Vinhas Velhas Reserva of the Winery Rui Reguinga is in the top 60 of wines of Alentejano.
Taste structure of the Terrenus Vinhas Velhas Reserva from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrenus Vinhas Velhas Reserva of Winery Rui Reguinga in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrenus Vinhas Velhas Reserva of Winery Rui Reguinga in the region of Alentejano often reveals types of flavors of spices, black fruit.
Food and wine pairings with Terrenus Vinhas Velhas Reserva
Pairings that work perfectly with Terrenus Vinhas Velhas Reserva
Original food and wine pairings with Terrenus Vinhas Velhas Reserva
The Terrenus Vinhas Velhas Reserva of Winery Rui Reguinga matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb and coconut curry, african style or cocotte chicken roulades.
Details and technical informations about Winery Rui Reguinga's Terrenus Vinhas Velhas Reserva.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Terrenus Vinhas Velhas Reserva from Winery Rui Reguinga are 2015, 2011, 2017, 2012 and 2007.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
