Winery FitapretaPalpite Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Palpite Reserva of the Winery Fitapreta is in the top 10 of wines of Alentejano.
Taste structure of the Palpite Reserva from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palpite Reserva of Winery Fitapreta in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Palpite Reserva of Winery Fitapreta in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Palpite Reserva
Pairings that work perfectly with Palpite Reserva
Original food and wine pairings with Palpite Reserva
The Palpite Reserva of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb colombo or pork shank stew.
Details and technical informations about Winery Fitapreta's Palpite Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Palpite Reserva from Winery Fitapreta are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
