Winery Herdade das ServasAlicante Bouschet Reserva Estremoz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet Reserva Estremoz from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alicante Bouschet Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Alicante Bouschet Reserva Estremoz
Pairings that work perfectly with Alicante Bouschet Reserva Estremoz
Original food and wine pairings with Alicante Bouschet Reserva Estremoz
The Alicante Bouschet Reserva Estremoz of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb tagine with honey and onions or veal chops au gratin.
Details and technical informations about Winery Herdade das Servas's Alicante Bouschet Reserva Estremoz.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Alicante Bouschet Reserva Estremoz from Winery Herdade das Servas are 2016, 2004, 2009, 2015 and 2013.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
