Winery Herdade das Servas - Alicante Bouschet Reserva Estremoz

Winery Herdade das ServasAlicante Bouschet Reserva Estremoz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alicante Bouschet Reserva Estremoz of Winery Herdade das Servas is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alicante Bouschet Reserva Estremoz from the Winery Herdade das Servas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alicante Bouschet Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Alicante Bouschet Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Herdade das Servas's Alicante Bouschet Reserva Estremoz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Alicante Bouschet Reserva Estremoz - 2016
In the top 100 of of Alentejano wines
Average rating: 4.511110.5
Alicante Bouschet Reserva Estremoz - 2015
In the top 100 of of Alentejano wines
Average rating: 4.211110
Alicante Bouschet Reserva Estremoz - 2014
In the top 100 of of Alentejano wines
Average rating: 4.111110
Alicante Bouschet Reserva Estremoz - 2013
In the top 100 of of Alentejano wines
Average rating: 4.211110
Alicante Bouschet Reserva Estremoz - 2011
In the top 100 of of Alentejano wines
Average rating: 4.111110
Alicante Bouschet Reserva Estremoz - 2010
In the top 100 of of Alentejano wines
Average rating: 411110
Alicante Bouschet Reserva Estremoz - 2009
In the top 100 of of Alentejano wines
Average rating: 4.311110

The best vintages of Alicante Bouschet Reserva Estremoz from Winery Herdade das Servas are 2016, 2004, 2009, 2015 and 2013.

Informations about the Winery Herdade das Servas

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 500 of of Portugal wines
In the top 150 of of Alentejano wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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