Winery Casa de Santa VitoriaInevitável
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inevitável from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inevitável of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Inevitável of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Inevitável
Pairings that work perfectly with Inevitável
Original food and wine pairings with Inevitável
The Inevitável of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, shoulder of lamb stuffed with cognac or veal curry.
Details and technical informations about Winery Casa de Santa Vitoria's Inevitável.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Inevitável from Winery Casa de Santa Vitoria are 2005, 2017, 2008, 2004 and 2016.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Apyrene
Seedless grape.
