The Winery Casa de Santa Vitoria is one of the best wineries to follow in Alentejano.. It offers 31 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Casa de Santa Vitoria wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa de Santa Vitoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa de Santa Vitoria wines with technical and enological descriptions.
How Winery Casa de Santa Vitoria wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, leek, goat cheese and bacon quiche or shrimp in coconut milk.
On the nose the white wine of Winery Casa de Santa Vitoria. often reveals types of flavors of citrus fruit, tropical fruit or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Casa de Santa Vitoria. is a powerful.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Casa de Santa Vitoria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb tagine with peppers and artichoke bottoms or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Casa de Santa Vitoria. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Casa de Santa Vitoria. is a powerful.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
How Winery Casa de Santa Vitoria wines pair with each other generally quite well with dishes such as recipes .
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
How Winery Casa de Santa Vitoria wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, douez battata with cardoons (moroccan lamb stew) or veal axoa (basque country).
On the nose the pink wine of Winery Casa de Santa Vitoria. often reveals types of flavors of red fruit, tree fruit or tropical fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa de Santa Vitoria.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
