Winery Casa de Santa VitoriaVersátil Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Versátil Branco from the Winery Casa de Santa Vitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versátil Branco of Winery Casa de Santa Vitoria in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Versátil Branco of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Versátil Branco
Pairings that work perfectly with Versátil Branco
Original food and wine pairings with Versátil Branco
The Versátil Branco of Winery Casa de Santa Vitoria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, baked dumplings or barbecued lobster.
Details and technical informations about Winery Casa de Santa Vitoria's Versátil Branco.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Versátil Branco from Winery Casa de Santa Vitoria are 2017, 2016, 2019, 2018 and 2014.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Naturé
See savagnin.
