Winery Casa de Santa VitoriaVersátil Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Versátil Branco from the Winery Casa de Santa Vitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versátil Branco of Winery Casa de Santa Vitoria in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Versátil Branco of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Versátil Branco
Pairings that work perfectly with Versátil Branco
Original food and wine pairings with Versátil Branco
The Versátil Branco of Winery Casa de Santa Vitoria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, chicken pie or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Casa de Santa Vitoria's Versátil Branco.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Versátil Branco from Winery Casa de Santa Vitoria are 2017, 2016, 2019, 2018 and 2014.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
