Winery Casa de Santa VitoriaAlentejano Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Tinto from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tinto of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alentejano Tinto of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Alentejano Tinto
Pairings that work perfectly with Alentejano Tinto
Original food and wine pairings with Alentejano Tinto
The Alentejano Tinto of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, marinated leg of lamb with herbs or osso bucco of veal.
Details and technical informations about Winery Casa de Santa Vitoria's Alentejano Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alentejano Tinto from Winery Casa de Santa Vitoria are 2019, 2005, 2015, 2007 and 2016.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
