Winery Casa de Santa Vitoria - Bruto Metodo Classico

Winery Casa de Santa VitoriaBruto Metodo Classico

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bruto Metodo Classico of Winery Casa de Santa Vitoria is a sparkling wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Casa de Santa Vitoria's Bruto Metodo Classico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Last vintages of this wine

Bruto Metodo Classico - 0
In the top 100 of of Alentejano wines
Average rating: 3.311100

The best vintages of Bruto Metodo Classico from Winery Casa de Santa Vitoria are 0

Informations about the Winery Casa de Santa Vitoria

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Alentejano

The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 5000 of of Alentejano wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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