Winery Casa de Santa VitoriaSeleção Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Seleção Branco from the Winery Casa de Santa Vitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Branco of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Seleção Branco
Pairings that work perfectly with Seleção Branco
Original food and wine pairings with Seleção Branco
The Seleção Branco of Winery Casa de Santa Vitoria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, roast pork with prunes or periwinkles - the perfect cook!.
Details and technical informations about Winery Casa de Santa Vitoria's Seleção Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Seleção Branco from Winery Casa de Santa Vitoria are 2019, 0
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
