Winery Casa de Santa VitoriaReserva Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tinto from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Tinto of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb crumble with oregano and feta cheese or moroccan veal tagine from hanane.
Details and technical informations about Winery Casa de Santa Vitoria's Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Tinto from Winery Casa de Santa Vitoria are 2007, 2018, 2008, 2016 and 2017.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
