Winery Casa de Santa VitoriaSeleccao Do Enologo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccao Do Enologo Tinto from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccao Do Enologo Tinto of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful.
Food and wine pairings with Seleccao Do Enologo Tinto
Pairings that work perfectly with Seleccao Do Enologo Tinto
Original food and wine pairings with Seleccao Do Enologo Tinto
The Seleccao Do Enologo Tinto of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, marinated leg of lamb with herbs or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Casa de Santa Vitoria's Seleccao Do Enologo Tinto.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Seleccao Do Enologo Tinto from Winery Casa de Santa Vitoria are 2016, 0, 2013
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
