Winery Casa de Santa VitoriaSeleccao Do Enologo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccao Do Enologo Tinto from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccao Do Enologo Tinto of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful.
Food and wine pairings with Seleccao Do Enologo Tinto
Pairings that work perfectly with Seleccao Do Enologo Tinto
Original food and wine pairings with Seleccao Do Enologo Tinto
The Seleccao Do Enologo Tinto of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb mouse confit in wine or paupiettes of veal.
Details and technical informations about Winery Casa de Santa Vitoria's Seleccao Do Enologo Tinto.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Seleccao Do Enologo Tinto from Winery Casa de Santa Vitoria are 2016, 0, 2013
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
