Winery Casa de Santa VitoriaGrande Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Grande Reserva Branco from the Winery Casa de Santa Vitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Branco of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful.
Food and wine pairings with Grande Reserva Branco
Pairings that work perfectly with Grande Reserva Branco
Original food and wine pairings with Grande Reserva Branco
The Grande Reserva Branco of Winery Casa de Santa Vitoria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, special' tagliatelle carbonara or rice with seafood.
Details and technical informations about Winery Casa de Santa Vitoria's Grande Reserva Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Reserva Branco from Winery Casa de Santa Vitoria are 2017, 2016, 0, 2012
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
