Winery Casa de Santa Vitoria - Reserva Tinto

Winery Casa de Santa VitoriaReserva Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Tinto of Winery Casa de Santa Vitoria is a red wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Casa de Santa Vitoria's Reserva Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Reserva Tinto - 2016
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Reserva Tinto - 0
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Reserva Tinto from Winery Casa de Santa Vitoria are 2016, 0

Informations about the Winery Casa de Santa Vitoria

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 3000 of of Alentejano wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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