Winery Casa de Santa VitoriaGrande Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Tinto from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Tinto of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Tinto of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grande Reserva Tinto
Pairings that work perfectly with Grande Reserva Tinto
Original food and wine pairings with Grande Reserva Tinto
The Grande Reserva Tinto of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, marinated leg of lamb with herbs or sliced endives with ham.
Details and technical informations about Winery Casa de Santa Vitoria's Grande Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Reserva Tinto from Winery Casa de Santa Vitoria are 2006, 2016, 2015, 2009 and 2008.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
