Winery Casa de Santa VitoriaVersátil Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Versátil Tinto from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versátil Tinto of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Versátil Tinto of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Versátil Tinto
Pairings that work perfectly with Versátil Tinto
Original food and wine pairings with Versátil Tinto
The Versátil Tinto of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, mediterranean lamb necklace or paupiettes in a casserole with cream.
Details and technical informations about Winery Casa de Santa Vitoria's Versátil Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Versátil Tinto from Winery Casa de Santa Vitoria are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
