Winery Casa de Santa VitoriaVersátil Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Versátil Tinto from the Winery Casa de Santa Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versátil Tinto of Winery Casa de Santa Vitoria in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Versátil Tinto of Winery Casa de Santa Vitoria in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Versátil Tinto
Pairings that work perfectly with Versátil Tinto
Original food and wine pairings with Versátil Tinto
The Versátil Tinto of Winery Casa de Santa Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb biryani or calf sweetbread with mushrooms.
Details and technical informations about Winery Casa de Santa Vitoria's Versátil Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Versátil Tinto from Winery Casa de Santa Vitoria are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Casa de Santa Vitoria
The Winery Casa de Santa Vitoria is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
