Winery Monte CascasGrande Reserva Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Alentejano Tinto from the Winery Monte Cascas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Alentejano Tinto of Winery Monte Cascas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Alentejano Tinto of Winery Monte Cascas in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grande Reserva Alentejano Tinto
Pairings that work perfectly with Grande Reserva Alentejano Tinto
Original food and wine pairings with Grande Reserva Alentejano Tinto
The Grande Reserva Alentejano Tinto of Winery Monte Cascas matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb curl or veal tagine with carrots.
Details and technical informations about Winery Monte Cascas's Grande Reserva Alentejano Tinto.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Grande Reserva Alentejano Tinto from Winery Monte Cascas are 2011, 2009, 2013, 2012 and 0.
Informations about the Winery Monte Cascas
The Winery Monte Cascas is one of of the world's greatest estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
