Winery Monte CascasGrande Reserva Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Alentejano Tinto from the Winery Monte Cascas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Alentejano Tinto of Winery Monte Cascas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Alentejano Tinto of Winery Monte Cascas in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grande Reserva Alentejano Tinto
Pairings that work perfectly with Grande Reserva Alentejano Tinto
Original food and wine pairings with Grande Reserva Alentejano Tinto
The Grande Reserva Alentejano Tinto of Winery Monte Cascas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb breast with onions and tomato sauce or meatballs catalan style.
Details and technical informations about Winery Monte Cascas's Grande Reserva Alentejano Tinto.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Grande Reserva Alentejano Tinto from Winery Monte Cascas are 2011, 2009, 2013, 2012 and 0.
Informations about the Winery Monte Cascas
The Winery Monte Cascas is one of of the world's greatest estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
