Winery Monte CascasColheita Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colheita Alentejano Tinto from the Winery Monte Cascas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Alentejano Tinto of Winery Monte Cascas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colheita Alentejano Tinto of Winery Monte Cascas in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Colheita Alentejano Tinto
Pairings that work perfectly with Colheita Alentejano Tinto
Original food and wine pairings with Colheita Alentejano Tinto
The Colheita Alentejano Tinto of Winery Monte Cascas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, mamyjaja lamb mouse tagine or wild boar with honey.
Details and technical informations about Winery Monte Cascas's Colheita Alentejano Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Colheita Alentejano Tinto from Winery Monte Cascas are 2010, 2009, 2014, 2011 and 2018.
Informations about the Winery Monte Cascas
The Winery Monte Cascas is one of of the world's greatest estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
