Winery Monte CascasColheita Alentejano Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Colheita Alentejano Branco from the Winery Monte Cascas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Alentejano Branco of Winery Monte Cascas in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colheita Alentejano Branco of Winery Monte Cascas in the region of Alentejano often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Colheita Alentejano Branco
Pairings that work perfectly with Colheita Alentejano Branco
Original food and wine pairings with Colheita Alentejano Branco
The Colheita Alentejano Branco of Winery Monte Cascas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, sardinade or blanquette with 2 fish and seafood.
Details and technical informations about Winery Monte Cascas's Colheita Alentejano Branco.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Colheita Alentejano Branco from Winery Monte Cascas are 2014, 2015, 2018, 0 and 2016.
Informations about the Winery Monte Cascas
The Winery Monte Cascas is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
