Winery Monte Cascas - Colheita  Alentejano Branco

Winery Monte CascasColheita Alentejano Branco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Alentejano Branco of Winery Monte Cascas is a white wine from the region of Alentejano.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Colheita Alentejano Branco from the Winery Monte Cascas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Alentejano Branco of Winery Monte Cascas in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Colheita Alentejano Branco of Winery Monte Cascas in the region of Alentejano often reveals types of flavors of earth, oak or tree fruit.

Details and technical informations about Winery Monte Cascas's Colheita Alentejano Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Colheita Alentejano Branco - 2018
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Colheita Alentejano Branco - 2017
In the top 100 of of Alentejano wines
Average rating: 3.51110.50
Colheita Alentejano Branco - 2016
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Colheita Alentejano Branco - 2015
In the top 100 of of Alentejano wines
Average rating: 411110
Colheita Alentejano Branco - 2014
In the top 100 of of Alentejano wines
Average rating: 4.111110
Colheita Alentejano Branco - 0
In the top 100 of of Alentejano wines
Average rating: 3.71110.50

The best vintages of Colheita Alentejano Branco from Winery Monte Cascas are 2014, 2015, 2018, 0 and 2016.

Informations about the Winery Monte Cascas

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Casca Wines.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Winery Monte Cascas is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 8500 of of Portugal wines
In the top 2500 of of Alentejano wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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