The flavor of blackcurrant jam in wine of Portugal
Discover the of Portugal wines revealing the of blackcurrant jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Portugal flavors
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley.
Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao.
Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.
Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.
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Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Dream job? Majestic to pay ‘vintern’ to drink wine on holiday
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...