Winery Herdade das ServasReserva Estremoz
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Estremoz from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Estremoz of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Reserva Estremoz
Pairings that work perfectly with Reserva Estremoz
Original food and wine pairings with Reserva Estremoz
The Reserva Estremoz of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), daniel's algerian couscous or potjevleesch (meat in a pot).
Details and technical informations about Winery Herdade das Servas's Reserva Estremoz.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserva Estremoz from Winery Herdade das Servas are 2016, 2011, 2008, 2004 and 2003.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
