Winery Bombeira do GuadianaMário Grande Escolha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mário Grande Escolha Tinto from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mário Grande Escolha Tinto of Winery Bombeira do Guadiana in the region of Alentejano is a powerful.
Food and wine pairings with Mário Grande Escolha Tinto
Pairings that work perfectly with Mário Grande Escolha Tinto
Original food and wine pairings with Mário Grande Escolha Tinto
The Mário Grande Escolha Tinto of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), rice with paprika and merguez or beef bourguignon with cookéo.
Details and technical informations about Winery Bombeira do Guadiana's Mário Grande Escolha Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mário Grande Escolha Tinto from Winery Bombeira do Guadiana are 2014, 2013, 2016, 2012
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
