Winery Bombeira do GuadianaEscolha Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Escolha Rosé
Pairings that work perfectly with Escolha Rosé
Original food and wine pairings with Escolha Rosé
The Escolha Rosé of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, milk-fed lamb sautéed with saffron and lemon or braised chicken and plantains.
Details and technical informations about Winery Bombeira do Guadiana's Escolha Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Escolha Rosé from Winery Bombeira do Guadiana are 2013, 2016, 2015, 0 and 2014.
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
