Winery Bombeira do GuadianaHerdade da Bombeira Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade da Bombeira Chardonnay from the Winery Bombeira do Guadiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Bombeira Chardonnay of Winery Bombeira do Guadiana in the region of Alentejano is a .
Food and wine pairings with Herdade da Bombeira Chardonnay
Pairings that work perfectly with Herdade da Bombeira Chardonnay
Original food and wine pairings with Herdade da Bombeira Chardonnay
The Herdade da Bombeira Chardonnay of Winery Bombeira do Guadiana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), chicken bonne femme or spaghetti with clams.
Details and technical informations about Winery Bombeira do Guadiana's Herdade da Bombeira Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Herdade da Bombeira Chardonnay from Winery Bombeira do Guadiana are 2018, 2019
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
