Winery Bombeira do GuadianaEscolha Trincadeira
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha Trincadeira from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Trincadeira of Winery Bombeira do Guadiana in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Escolha Trincadeira of Winery Bombeira do Guadiana in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Escolha Trincadeira
Pairings that work perfectly with Escolha Trincadeira
Original food and wine pairings with Escolha Trincadeira
The Escolha Trincadeira of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb kebab or oven-baked veal cutlets.
Details and technical informations about Winery Bombeira do Guadiana's Escolha Trincadeira.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Escolha Trincadeira from Winery Bombeira do Guadiana are 2016, 2009, 2017, 0 and 2011.
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
