Winery Bombeira do GuadianaEscolha Trincadeira
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha Trincadeira from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Trincadeira of Winery Bombeira do Guadiana in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Escolha Trincadeira of Winery Bombeira do Guadiana in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Escolha Trincadeira
Pairings that work perfectly with Escolha Trincadeira
Original food and wine pairings with Escolha Trincadeira
The Escolha Trincadeira of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, seven o'clock leg of lamb or veal paupiettes with forestry sauce.
Details and technical informations about Winery Bombeira do Guadiana's Escolha Trincadeira.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Escolha Trincadeira from Winery Bombeira do Guadiana are 2016, 2009, 2017, 2011 and 2015.
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
