Winery Bombeira do GuadianaEscolha Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha Syrah from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Syrah of Winery Bombeira do Guadiana in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escolha Syrah of Winery Bombeira do Guadiana in the region of Alentejano often reveals types of flavors of spices.
Food and wine pairings with Escolha Syrah
Pairings that work perfectly with Escolha Syrah
Original food and wine pairings with Escolha Syrah
The Escolha Syrah of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb confit with new potatoes or delicious veal stew.
Details and technical informations about Winery Bombeira do Guadiana's Escolha Syrah.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Escolha Syrah from Winery Bombeira do Guadiana are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
