Winery Bombeira do GuadianaEscolha Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha Syrah - Cabernet Sauvignon from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Syrah - Cabernet Sauvignon of Winery Bombeira do Guadiana in the region of Alentejano is a powerful.
Food and wine pairings with Escolha Syrah - Cabernet Sauvignon
Pairings that work perfectly with Escolha Syrah - Cabernet Sauvignon
Original food and wine pairings with Escolha Syrah - Cabernet Sauvignon
The Escolha Syrah - Cabernet Sauvignon of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, tunisian macaroni or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Bombeira do Guadiana's Escolha Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Escolha Syrah - Cabernet Sauvignon from Winery Bombeira do Guadiana are 0, 2009
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
