Wine and food pairing with recipes of Trout en papillote very simple
Find the best food and wine pairings with a recipe of Trout en papillote very simple. The ingredients in this recipe are usually fresh cream, mustard, lemon juice, trout.
The best appellations to pair with a recipe of Trout en papillote very simple
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Trout en papillote very simple
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Back of cod roasted with herbs
- Back of cod with courgette tagliatelle
- Back of cod, beurre blanc with tarragon
- Baked cod à la provençale
- Blanquette with 2 fish and seafood
- Bouillabaisse like in marseille
- Cioppino (fricassee of the sea with tomatoes)
- Cod fillet with shallots and mustard
- Couscous from the sea
- Creole fish court-bouillon
- Fish blaff (west indies)
- Festive sea pot
- Fillet of saithe with mustard
- Fillet of sole en papillote
- Fillets of sole a la dieppoise
- Fish and mushroom gratin
- Fish and shrimp wok with curry
- Fish curry à la kéralaise
- Fish soup in a fisherman's plate
- Fish with tamarind
- Fish with tomato and zucchini sauce
- Haddock parmentier
- Island grouper
- Kedgeree
- Mixed paella valenciana
- Oven marinated swordfish
- Papillote of cod and its julienne of vegetables
- Phad thai (thai style fried noodles)
- Pundu na madesu
- Roast monkfish with bacon
- Salmon, shrimp and white fish puff pastry
- Small fry
- Sole fillets au gratin with mushrooms and shallots
- Spanish fish soup
- Thai fried rice
- The fisherman's catigot with gambas
- Waterzooï of the sea
- Zarzuela mayonapo
- Flounder fillets, lemon butter
- Haddock with potatoes
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