Discover the best wines of North Carolina as well as the best winemakers of North Carolina and estates of North Carolina to visit. Explore the popular grape varieties of North Carolina and the best vintages to taste in this region.
Looking for a good wine of North Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of North Carolina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of North Carolina with technical and enological descriptions.
Want to buy a red wine of North Carolina cheap or sell a red wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, sri lankan lamb rolls (mutton rolls) or duck breast with foie gras sauce.
On the nose the red wine of the region of North Carolina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of North Carolina.
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
Want to buy a white wine of North Carolina cheap or sell a white wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of North Carolina go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate wings with black butter sauce, keftas tajine with eggs or real chocolate cake.
On the nose the white wine of the region of North Carolina. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or peach. In the mouth the white wine of the region of North Carolina. is a .
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of North Carolina.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Want to buy a sparkling wine of North Carolina cheap or sell a sparkling wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of North Carolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tuna, goat cheese and mustard pie or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of the region of North Carolina. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of North Carolina.
Bottle with a capacity of 4.5 l.
Want to buy a pink wine of North Carolina cheap or sell a pink wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of tournedos rossini, marinated shoulder of lamb or pasta with courgettes and goat cheese.
On the nose the pink wine of the region of North Carolina. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of floral, tropical fruit or non oak.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of North Carolina.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Want to buy a sweet wine of North Carolina cheap or sell a sweet wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of North Carolina go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of quick chocolate fudge cake, pasta carbonara or spaghetti with salmon.
On the nose the sweet wine of the region of North Carolina. often reveals types of flavors of earth, tropical fruit or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of North Carolina.
Perception of the aromas in the mouth by the retro-nasal way.
Want to buy a natural-sweet wine of North Carolina cheap or sell a natural-sweet wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, risotto of penne with chorizo and merguez or baked bread (tomato, mushroom, ham, cheese).
On the nose the natural sweet wine of the region of North Carolina. often reveals types of flavors of earth, oak or dried fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of North Carolina.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
