Looking for a good wine of North Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of North Carolina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of North Carolina with technical and enological descriptions.
Want to buy a red wine of North Carolina cheap or sell a red wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, tajine with 2 meats and preserved lemons or chicken waterzooi à la gantoise.
On the nose the red wine of the region of North Carolina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of North Carolina.
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling.
However, muscadine grapes (Vitis rotundifolia) are native to the region.
One example is Scuppernong, a (relatively) large member of the muscadine family named after the Scuppernong River that runs through the state. Roanoke Island, on the east coast of North Carolina, is home to a 400-year-old Scuppernong Plant that is believed to be the oldest cultivated Vine in the world.
North Carolina covers about 140,000 square miles of flat coastal plains and rolling hills of the Piedmont ("foot of the hills") region of the eastern United States, named after the Piedmont region of northern Italy.
The climate of North Carolina's hilly regions is well suited to viticulture, with the surrounding mountains providing protection from the northern weather.
Want to buy a white wine of North Carolina cheap or sell a white wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of North Carolina go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of gratin dauphinois with smoked salmon, coconut chicken or tiramisu (original recipe).
On the nose the white wine of the region of North Carolina. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or peach. In the mouth the white wine of the region of North Carolina. is a .
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of North Carolina.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of North Carolina cheap or sell a sparkling wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of North Carolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), tuna provencal style or spinach and goat cheese quiche.
On the nose the sparkling wine of the region of North Carolina. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of North Carolina.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Want to buy a pink wine of North Carolina cheap or sell a pink wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with pickle sauce, irish stew with beer or butternut squash stuffed with goat cheese, thyme and garlic.
On the nose the pink wine of the region of North Carolina. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of floral, tropical fruit or non oak.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of North Carolina.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of North Carolina cheap or sell a sweet wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of North Carolina go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of cheese cake (white cheese cake) inratable, stuffed pumpkin or tuna and goat cheese pie.
On the nose the sweet wine of the region of North Carolina. often reveals types of flavors of earth, tropical fruit or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of North Carolina.
Wine without finesse with rough tannins.
Want to buy a natural-sweet wine of North Carolina cheap or sell a natural-sweet wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, lamb tagine with dried fruits and herbs or chicken drumstick with bacon.
On the nose the natural sweet wine of the region of North Carolina. often reveals types of flavors of earth, oak or dried fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of North Carolina.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
