Discover the best wines of North Carolina as well as the best winemakers of North Carolina and estates of North Carolina to visit. Explore the popular grape varieties of North Carolina and the best vintages to taste in this region.
Looking for a good wine of North Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of North Carolina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of North Carolina with technical and enological descriptions.
Want to buy a red wine of North Carolina cheap or sell a red wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb epigram in spicy sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of the region of North Carolina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of North Carolina.
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
Want to buy a white wine of North Carolina cheap or sell a white wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of North Carolina go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod and potato gratin, salmon steak on a bed of leeks or chocolate mug cake.
On the nose the white wine of the region of North Carolina. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or peach. In the mouth the white wine of the region of North Carolina. is a .
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of North Carolina.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of North Carolina cheap or sell a sparkling wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of North Carolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, chinese fondue or magic cake cheese quiche.
On the nose the sparkling wine of the region of North Carolina. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of North Carolina.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Want to buy a pink wine of North Carolina cheap or sell a pink wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef with pepper, seven o'clock leg of lamb or bacon and goat cheese chicken wrap.
On the nose the pink wine of the region of North Carolina. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of floral, tropical fruit or non oak.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of North Carolina.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Want to buy a sweet wine of North Carolina cheap or sell a sweet wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of North Carolina go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of apple cake, sausages with kale or spaghetti with tuna (real italian recipe).
On the nose the sweet wine of the region of North Carolina. often reveals types of flavors of earth, tropical fruit or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of North Carolina.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Want to buy a natural-sweet wine of North Carolina cheap or sell a natural-sweet wine of North Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of North Carolina go well with generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, original mafé with okra or summer orecchiette.
On the nose the natural sweet wine of the region of North Carolina. often reveals types of flavors of earth, oak or dried fruit.
A wine route planned in the region of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of North Carolina.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
