Winery BiltmoreAmerican Limited Release Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The American Limited Release Gewürztraminer of the Winery Biltmore is in the top 5 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Gewürztraminer of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with American Limited Release Gewürztraminer
Pairings that work perfectly with American Limited Release Gewürztraminer
Original food and wine pairings with American Limited Release Gewürztraminer
The American Limited Release Gewürztraminer of Winery Biltmore matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled mackerel with garlic and herbs, empanadas de carne (argentina) or pancakes.
Details and technical informations about Winery Biltmore's American Limited Release Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of American Limited Release Gewürztraminer from Winery Biltmore are 2018, 2014, 2016, 2013 and 2015.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's greatest estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
