Winery Duplin - Magnolia

Winery DuplinMagnolia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Magnolia of Winery Duplin is a white wine from the region of North Carolina.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with floral taste

magnolia

On the nose the Magnolia of Winery Duplin in the region of North Carolina often reveals types of flavors of tree fruit, floral.

Details and technical informations about Winery Duplin's Magnolia.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Magnolia - 2008
In the top 100 of of North Carolina wines
Average rating: 3.911110
Magnolia - 0
In the top 100 of of North Carolina wines
Average rating: 3.71110.50

The best vintages of Magnolia from Winery Duplin are 2008, 0

Informations about the Winery Duplin

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Duplin on Facebook and on Twitter

The Winery Duplin is one of of the world's greatest estates. It offers 50 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 40000 of of United States wines
In the top 150 of of North Carolina wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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