Winery BiltmoreAmerican Limited Release Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The American Limited Release Sauvignon Blanc of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Sauvignon Blanc of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with American Limited Release Sauvignon Blanc
Pairings that work perfectly with American Limited Release Sauvignon Blanc
Original food and wine pairings with American Limited Release Sauvignon Blanc
The American Limited Release Sauvignon Blanc of Winery Biltmore matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, shrimp with curry express or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Biltmore's American Limited Release Sauvignon Blanc.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Limited Release Sauvignon Blanc from Winery Biltmore are 2015, 2014, 2008, 2019 and 2018.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
