Winery BiltmoreAmerican Cardinal's Crest Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The American Cardinal's Crest Red Blend of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Cardinal's Crest Red Blend of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with American Cardinal's Crest Red Blend
Pairings that work perfectly with American Cardinal's Crest Red Blend
Original food and wine pairings with American Cardinal's Crest Red Blend
The American Cardinal's Crest Red Blend of Winery Biltmore matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, 7 o'clock leg of lamb or duck breast with black figs.
Details and technical informations about Winery Biltmore's American Cardinal's Crest Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Cardinal's Crest Red Blend from Winery Biltmore are 2014, 2012, 2008, 2018 and 2013.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's greatest estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
