Winery BiltmoreAmerican Cardinal's Crest Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The American Cardinal's Crest Red Blend of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Cardinal's Crest Red Blend of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with American Cardinal's Crest Red Blend
Pairings that work perfectly with American Cardinal's Crest Red Blend
Original food and wine pairings with American Cardinal's Crest Red Blend
The American Cardinal's Crest Red Blend of Winery Biltmore matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, milk-fed lamb sautéed with saffron and lemon or roast duck in the oven.
Details and technical informations about Winery Biltmore's American Cardinal's Crest Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of American Cardinal's Crest Red Blend from Winery Biltmore are 2014, 2012, 2008, 2018 and 2013.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's greatest estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Bergeron
See roussanne.
