
Winery Deerfield RanchDRX Meritage
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the DRX Meritage from the Winery Deerfield Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DRX Meritage of Winery Deerfield Ranch in the region of North Carolina is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the DRX Meritage of Winery Deerfield Ranch in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with DRX Meritage
Pairings that work perfectly with DRX Meritage
Original food and wine pairings with DRX Meritage
The DRX Meritage of Winery Deerfield Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, baekenofe (alsatian meat stew) or prime rib with chervil butter.
Details and technical informations about Winery Deerfield Ranch's DRX Meritage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DRX Meritage from Winery Deerfield Ranch are 2002, 2001, 0, 2006 and 2005.
Informations about the Winery Deerfield Ranch
The Winery Deerfield Ranch is one of of the world's greatest estates. It offers 71 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.













