Winery BiltmoreAmerican Limited Release Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The American Limited Release Tempranillo of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Tempranillo of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with American Limited Release Tempranillo
Pairings that work perfectly with American Limited Release Tempranillo
Original food and wine pairings with American Limited Release Tempranillo
The American Limited Release Tempranillo of Winery Biltmore matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, rack of lamb in a salt crust or salted lentils.
Details and technical informations about Winery Biltmore's American Limited Release Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Limited Release Tempranillo from Winery Biltmore are 2017, 2014, 2018, 2015 and 2013.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's greatest estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
