Winery BiltmoreAmerican Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The American Pinot Grigio of the Winery Biltmore is in the top 30 of wines of North Carolina.
Taste structure of the American Pinot Grigio from the Winery Biltmore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American Pinot Grigio of Winery Biltmore in the region of North Carolina is a .
Wine flavors and olphactive analysis
On the nose the American Pinot Grigio of Winery Biltmore in the region of North Carolina often reveals types of flavors of cherry, honey or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with American Pinot Grigio
Pairings that work perfectly with American Pinot Grigio
Original food and wine pairings with American Pinot Grigio
The American Pinot Grigio of Winery Biltmore matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, japanese curry or chicken pie.
Details and technical informations about Winery Biltmore's American Pinot Grigio.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of American Pinot Grigio from Winery Biltmore are 2016, 2019, 2017, 2014 and 2011.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).