Winery BiltmoreAmerican Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The American Pinot Grigio of the Winery Biltmore is in the top 30 of wines of North Carolina.
Taste structure of the American Pinot Grigio from the Winery Biltmore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American Pinot Grigio of Winery Biltmore in the region of North Carolina is a .
Wine flavors and olphactive analysis
On the nose the American Pinot Grigio of Winery Biltmore in the region of North Carolina often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with American Pinot Grigio
Pairings that work perfectly with American Pinot Grigio
Original food and wine pairings with American Pinot Grigio
The American Pinot Grigio of Winery Biltmore matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, chili con carne or curried turkey paupiettes.
Details and technical informations about Winery Biltmore's American Pinot Grigio.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Pinot Grigio from Winery Biltmore are 2016, 2019, 2017, 2014 and 2011.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
