Winery BiltmoreAmerican Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The American Pinot Grigio of the Winery Biltmore is in the top 30 of wines of North Carolina.
Taste structure of the American Pinot Grigio from the Winery Biltmore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American Pinot Grigio of Winery Biltmore in the region of North Carolina is a .
Wine flavors and olphactive analysis
On the nose the American Pinot Grigio of Winery Biltmore in the region of North Carolina often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with American Pinot Grigio
Pairings that work perfectly with American Pinot Grigio
Original food and wine pairings with American Pinot Grigio
The American Pinot Grigio of Winery Biltmore matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simmered pork cheeks with cream sauce and dijon mustard, makrouna salsa (tunisian pastry) or light stuffed tomatoes.
Details and technical informations about Winery Biltmore's American Pinot Grigio.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of American Pinot Grigio from Winery Biltmore are 2016, 2019, 2017, 2014 and 2011.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
