Winery Sanctuary VineyardsWild Pony White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Wild Pony White of the Winery Sanctuary Vineyards is in the top 70 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the Wild Pony White of Winery Sanctuary Vineyards in the region of North Carolina often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Wild Pony White
Pairings that work perfectly with Wild Pony White
Original food and wine pairings with Wild Pony White
The Wild Pony White of Winery Sanctuary Vineyards matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of simmered pork cheeks with cream sauce and dijon mustard, roast doe in the oven or half-cooked bluefin tuna.
Details and technical informations about Winery Sanctuary Vineyards's Wild Pony White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Wild Pony White from Winery Sanctuary Vineyards are 0
Informations about the Winery Sanctuary Vineyards
The Winery Sanctuary Vineyards is one of of the world's greatest estates. It offers 27 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
