
Winery BiltmoreBiltmore Reserve Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Biltmore Reserve Chardonnay of the Winery Biltmore is in the top 10 of wines of North Carolina.

Wine flavors and olphactive analysis
On the nose the Biltmore Reserve Chardonnay of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biltmore Reserve Chardonnay
Pairings that work perfectly with Biltmore Reserve Chardonnay
Original food and wine pairings with Biltmore Reserve Chardonnay
The Biltmore Reserve Chardonnay of Winery Biltmore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, salmon cannelloni or quiche without eggs.
Details and technical informations about Winery Biltmore's Biltmore Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Biltmore Reserve Chardonnay from Winery Biltmore are 2017, 2015, 2018, 2012 and 2011.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














