Winery BiltmoreBiltmore Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Biltmore Reserve Chardonnay of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the Biltmore Reserve Chardonnay of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biltmore Reserve Chardonnay
Pairings that work perfectly with Biltmore Reserve Chardonnay
Original food and wine pairings with Biltmore Reserve Chardonnay
The Biltmore Reserve Chardonnay of Winery Biltmore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, sea bass wrapped in salt crust or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Biltmore's Biltmore Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Biltmore Reserve Chardonnay from Winery Biltmore are 2017, 2015, 2018, 2012 and 2011.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
