Winery BiltmoreAmerican Limited Release Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The American Limited Release Chenin Blanc of the Winery Biltmore is in the top 5 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Chenin Blanc of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with American Limited Release Chenin Blanc
Pairings that work perfectly with American Limited Release Chenin Blanc
Original food and wine pairings with American Limited Release Chenin Blanc
The American Limited Release Chenin Blanc of Winery Biltmore matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of american style lobster tails, great chef style, skewers of marinated white fish or yoghurt cake.
Details and technical informations about Winery Biltmore's American Limited Release Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of American Limited Release Chenin Blanc from Winery Biltmore are 2019, 2014, 2013, 0 and 2018.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's greatest estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
