Winery BiltmoreAmerican Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The American Chenin Blanc of the Winery Biltmore is in the top 20 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Chenin Blanc of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with American Chenin Blanc
Pairings that work perfectly with American Chenin Blanc
Original food and wine pairings with American Chenin Blanc
The American Chenin Blanc of Winery Biltmore matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood and mushroom quiche, quick and easy baked fish or apple cake.
Details and technical informations about Winery Biltmore's American Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of American Chenin Blanc from Winery Biltmore are 2012, 2008, 0, 2014 and 2013.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
