Winery BiltmoreAmerican Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The American Chenin Blanc of the Winery Biltmore is in the top 20 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Chenin Blanc of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with American Chenin Blanc
Pairings that work perfectly with American Chenin Blanc
Original food and wine pairings with American Chenin Blanc
The American Chenin Blanc of Winery Biltmore matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish rust from my grandmother in sète, fish soup or express cherry clafoutis.
Details and technical informations about Winery Biltmore's American Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of American Chenin Blanc from Winery Biltmore are 2012, 2008, 0, 2014 and 2013.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
