Winery Burntshirt VineyardsO Cellars Reserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The O Cellars Reserve Cabernet Franc of the Winery Burntshirt Vineyards is in the top 40 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the O Cellars Reserve Cabernet Franc of Winery Burntshirt Vineyards in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with O Cellars Reserve Cabernet Franc
Pairings that work perfectly with O Cellars Reserve Cabernet Franc
Original food and wine pairings with O Cellars Reserve Cabernet Franc
The O Cellars Reserve Cabernet Franc of Winery Burntshirt Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, simmered pork cheeks with cream sauce and dijon mustard or duck breast with honey-orange sauce.
Details and technical informations about Winery Burntshirt Vineyards's O Cellars Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of O Cellars Reserve Cabernet Franc from Winery Burntshirt Vineyards are 2016, 0, 2015
Informations about the Winery Burntshirt Vineyards
The Winery Burntshirt Vineyards is one of of the world's greatest estates. It offers 29 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
