Winery Burntshirt Vineyards - Bat Cave Red

Winery Burntshirt VineyardsBat Cave Red

The Bat Cave Red of Winery Burntshirt Vineyards is a wine from the region of North Carolina.
This wine generally goes well with
The Bat Cave Red of the Winery Burntshirt Vineyards is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Burntshirt Vineyards's Bat Cave Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: País

Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.

Last vintages of this wine

Bat Cave Red - 0
In the top 0 of of North Carolina wines
Average rating: 3.71110.50

The best vintages of Bat Cave Red from Winery Burntshirt Vineyards are 0

Informations about the Winery Burntshirt Vineyards

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Burntshirt Vineyards on Facebook and on Twitter

The Winery Burntshirt Vineyards is one of of the world's great estates. It offers 29 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 75000 of of United States wines
In the top 350 of of North Carolina wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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