Winery Burntshirt Vineyards - Bat Cave Red

Winery Burntshirt VineyardsBat Cave Red

The Bat Cave Red of Winery Burntshirt Vineyards is a wine from the region of North Carolina.
This wine generally goes well with
The Bat Cave Red of the Winery Burntshirt Vineyards is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Burntshirt Vineyards's Bat Cave Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Bat Cave Red - 0
In the top 0 of of North Carolina wines
Average rating: 3.71110.50

The best vintages of Bat Cave Red from Winery Burntshirt Vineyards are 0

Informations about the Winery Burntshirt Vineyards

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Burntshirt Vineyards on Facebook and on Twitter

The Winery Burntshirt Vineyards is one of of the world's great estates. It offers 29 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 75000 of of United States wines
In the top 350 of of North Carolina wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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