Winery Burntshirt Vineyards - Dry Rosé

Winery Burntshirt VineyardsDry Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Rosé of Winery Burntshirt Vineyards is a pink wine from the region of North Carolina.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Burntshirt Vineyards's Dry Rosé.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Dry Rosé - 0
In the top 100 of of North Carolina wines
Average rating: 3.911110

The best vintages of Dry Rosé from Winery Burntshirt Vineyards are 0

Informations about the Winery Burntshirt Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Burntshirt Vineyards on Facebook and on Twitter

The Winery Burntshirt Vineyards is one of of the world's greatest estates. It offers 29 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 50000 of of United States wines
In the top 200 of of North Carolina wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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