Winery Burntshirt VineyardsDry Rosé
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dry Rosé
Pairings that work perfectly with Dry Rosé
Original food and wine pairings with Dry Rosé
The Dry Rosé of Winery Burntshirt Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, lamb tagine with olives and honey or chinchards with white wine and grapes.
Details and technical informations about Winery Burntshirt Vineyards's Dry Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dry Rosé from Winery Burntshirt Vineyards are 0
Informations about the Winery Burntshirt Vineyards
The Winery Burntshirt Vineyards is one of of the world's greatest estates. It offers 29 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
