Winery BiltmoreAmerican White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the American White Zinfandel of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with American White Zinfandel
Pairings that work perfectly with American White Zinfandel
Original food and wine pairings with American White Zinfandel
The American White Zinfandel of Winery Biltmore matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of autumn leaves, leg of lamb in braillouse or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Biltmore's American White Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of American White Zinfandel from Winery Biltmore are 2012, 2013, 0, 2008
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
