Winery Duplin - Christmas Red

Winery DuplinChristmas Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Christmas Red of Winery Duplin is a pink wine from the region of North Carolina.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Christmas Red of Winery Duplin in the region of North Carolina often reveals types of flavors of red fruit.

Details and technical informations about Winery Duplin's Christmas Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Montils

Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.

Last vintages of this wine

Christmas Red - 2008
In the top 100 of of North Carolina wines
Average rating: 3.51110.50
Christmas Red - 0
In the top 100 of of North Carolina wines
Average rating: 3.61110.50

The best vintages of Christmas Red from Winery Duplin are 0, 2008

Informations about the Winery Duplin

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Duplin on Facebook and on Twitter

The Winery Duplin is one of of the world's great estates. It offers 50 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 40000 of of United States wines
In the top 150 of of North Carolina wines
In the top 10000 of pink wines
In the top 300000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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